Jimmy Hue style rice vermicelli

Jimmy Hue Style rice vermicelli – Authentic Flavor for a Traditional Dish

Vietnamese cuisine is renowned for its diversity and rich flavors, and Hue beef noodle soup (Bún bò Huế) is one of the most iconic dishes of Central Vietnam. A delicious bowl of Hue beef noodles is not only about the spicy, aromatic broth infused with lemongrass and chili but also depends on thick, translucent, and chewy noodles. To bring convenience without compromising quality, Jimmy has introduced Jimmy Hue Style rice vermicelli – the perfect choice to easily prepare authentic Hue Style rice vermicelli soup at home.

1. Natural Ingredients, Safe for Health

Jimmy Hue Style rice vermicelli are made from:

• Rice flour: 89% – the main ingredient, providing a naturally sweet aroma and soft texture while keeping the rice vermicelli intact.
• Corn starch: 11% – adds moderate chewiness, helping the rice vermicelli maintain their shape and texture even when cooked in hot broth.

No preservatives, artificial colors, or flavors are used. The product is safe for the whole family, from children to the elderly.

2. Convenient Packaging

Each pack contains 250 grams, enough for 3–4 servings. The packaging is sturdy, hygienic, and easy to store or carry for picnics, travel, or quick home meals.

3. Easy-to-Follow Instructions

With just a few simple steps, you can enjoy a delicious bowl of Hue style rice vermicelli.

1. Place the noodles in cold water and bring to a boil.
2. After boiling, cook for an additional 20 minutes, then turn off the heat.
3. Drain the noodles, rinse with cold water, and let them drain for 15 minutes.
4. Serve with broth and toppings of your choice: beef, pork leg, crab cakes, fresh herbs… for an authentic Central Vietnam flavor.

Thanks to their chewy texture and resistance to breaking, Jimmy Hue Style rice vermicelli are ideal for cooking with rich, spicy broths.

4. Nutritional Benefits

The noodles not only contribute to the distinctive flavor of the dish but also provide nutritional value:

• A healthy source of carbohydrates, offering sustained energy.
• Low in fat and cholesterol, supporting heart health.
• Easy to digest, suitable for all ages.

The combination of rice and corn creates noodles that are both soft and chewy, enhancing taste and making them enjoyable to eat.