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Jimmy Rice Vermicelli – The Essence of Vietnamese Rice

Jimmy Rice Vermicelli meets international food safety and hygiene standards, certified by HACCP, BRC Food, HALAL, and more.

CAREFULLY SELECTED RICE GRAINS

Only pure Vietnamese rice grains that are clean and meet quality standards are carefully chosen.

PERFECTLY BLENDED

After milling, the rice is blended with imported corn starch to create a signature chewy and elastic texture.

EXTRUDED AND STEAMED, PRESERVING NATURAL AROMA

The rice vermicelli are extruded and steamed twice, ensuring they remain soft, chewy, and naturally fragrant.

SLOW DRYING PRESERVES FLAVOR

The special slow-drying process ensures the noodles retain their authentic traditional flavor.

DELIVERING PURE EXCELLENCE TO CUSTOMERS

Completing the process, delivering to customers noodles that are delicious, clean, and safe.

What Makes Jimmy Rice Vermicelli Different?

GLUTEN FREE: The product is free from gluten.

NON GMO: No genetically modified ingredients.

VEGAN: Completely plant-based product.

Delicious noodles with natural sweetness.

Chewy & firm: Thanks to the blend with imported corn starch from Europe.

Not brittle: Slow-drying technology preserves the noodle structure.

Aluminum content does not exceed 10 mg/kg, in accordance with European standards.

MARKET

Jimmy Rice Vermicelli meets diverse customer needs, making it suitable for multiple distribution channels such as supermarkets, convenience stores, and restaurants. By aligning with the growing consumer trend toward clean, safe, and low-fat foods, Jimmy Rice Vermicelli strengthens its competitive advantage in the domestic market while also reaching high-potential international markets such as Europe, South Korea, Japan, and Australia,…